All of our cakes are made from scratch using the best locally sourced produce we can find, including free range eggs, Norco milk - supporting our Australian farmers, local honeys and chocolates by Callebaut, Lindt and Nestle. (*Please be advised that due to current egg shortage in Australia, we are sourcing whatever we can get - and this means it may not be free range eggs)

We cater for dietary requirements - please enquire with us. Unfortunately we do not cater for anaphylactic or severe allergies. All of our cakes are made in the same kitchen, and due to this nature all of our cakes may contain traces of allergens.

Signature Dark Chocolate Mud (GFO/DFO)

with dark chocolate ganache

Choc Mint Mud

Dark chocolate mud with choc mint ganache

Lindt White Chocolate Mud

with white chocolate ganache

White Chocolate & Raspberries (or Blueberries)

with white chocolate ganache

Caramel Mud Cake

with Caramilk ganache

Buttercake

with passionfruit ganache

Pistachio Cake

with strawberry ganache

Sticky Date

with salted caramel and Italian buttercream

Vanilla Raspberry (GFO)

Victoria cake inspired classic vanilla cake with raspberry jam and vanilla Italian buttercream

Lemon Elderflower (GFO)

Vanilla cake infused with elderflower syrup, lemon curd and elderflower Italian buttercream

Fruit Cake

Dried fruits and glace cherries soaked in French brandy, spiced rum and orange juice. Includes pecans and almonds.