Pricing

* All prices are base prices without any decorations. Decorations such as but not limited to toppers, flowers, edible images, sprinkles, choc drips, fondant, extra piping and other designs incurs at additional cost plus labour to create those designs. Mud cakes, nut based cakes and dietary cakes such as gluten free cakes are higher in prices. 2 or more cake flavour attracts extra costs. Prices are subject to change with inflation of ingredients used. All prices include 10% GST. Size is based on dessert portion 1”x2”. For wedding or finger portions you can double the amount by halving into 1”x1”.

6 inch (15cm)

Standard (4-5” height/10-12cm) for about 12 people from $160 ~ (Mud from $180)

Tall (6-7” height/15-17cm) for about 24 people from $180 ~ (Mud from $200)

8 inch (20cm)

Standard (4-5” height/10-12cm) for about 24 people from $200 ~ (Mud from $250)

Tall (6-7” height/15-17cm) for about 48 people from $230 ~ (Mud from $280)

Slab 9”x13” (22x33cm)

Single Layer for about 50 people from $240~ (Mud from $260)

Heart Cake (6”)

Single Layer for about 12 people from $165 ~

Double Layer for about 18 people from $185 ~

2 Tier

6” & 8” Standard (about 40 serves) from $400 ~

6”& 8” Tall (about 70 serves) from $500 ~

3 Tier

4”6”8” Standard (about 46 Serves) from $450~

4”6”8” Tall (about 80 Serves) from $570 ~

Opera

Almond jaconde soaked in coffee syrup layered with coffee buttercream and dark chocolate ganache (Gluten Free)

Half Slab (22cm x 18cm) $140 ~

Full Slab (22cm x 36cm) $280 ~

Cupcakes

Minimum 24 Cupcakes from $150 ~

Cookies

5cm Sugar Cookies with edible images on fondant, individually wrapped in cello bags

$5 per Cookie (minimum 24 Cookies)