Pricing
* All prices are base prices without any decorations. Decorations such as but not limited to toppers, flowers, edible images, sprinkles, choc drips, fondant, extra piping and other designs incurs at additional cost, plus labour to create those designs. Mud cakes, nut-based cakes and dietary cakes such as gluten free cakes are higher in prices. Prices are subject to change with inflation of ingredients used. All prices include 10% GST. Size is based on dessert portion(D) 1”x2” and coffee portions (C) 1”x1”.
6 inch (15cm)
Standard (4-5” height/10-12cm) for about 12D/24C serve from $220
Tall (6-7” height/15-17cm) for about 24D/48C serve from $250
8 inch (20cm)
Standard (4-5” height/10-12cm) for about 24D/48C serve from $260
Tall (6-7” height/15-17cm) for about 48D/96C people from $300
Slab 9”x13” (22x33cm)
Single Layer for about 50 people from $280
Heart Cake
6” Heart for about 12D/24C serve from $220
8” Heart for about 24D/48C serve from $260
2 Tier
6” & 8” (about 35D/70C serve) from $450
8” & 10” (about 50D/115C serve) from $550
3 Tier
4”6”8” (about 40D/80C serve) from $550
6”8”10” (about 70D/135C serve) from $700
Opera
Almond jaconde soaked in coffee syrup layered with coffee buttercream and dark chocolate ganache (Gluten Free)
Half Slab (22cm x 18cm) $140
Full Slab (22cm x 36cm) $280
Cupcakes
Minimum 12 Cupcakes (of same flavour) with standard swirls from $80.
Edible image topper extra $2 per cupcake.
Cookies
5cm Sugar Cookies with edible images on fondant, individually wrapped in cello bags
$5 per Cookie (minimum 12 Cookies)