Pricing

* All prices are base prices without any decorations. Decorations such as but not limited to toppers, flowers, edible images, sprinkles, choc drips, fondant, extra piping and other designs incurs at additional cost plus labour to create those designs. Mud cakes, nut based cakes and dietary cakes such as gluten free cakes are higher in prices. 2 or more cake flavour attracts extra costs. Prices are subject to change with inflation of ingredients used. All prices include 10% GST. Size is based on dessert portion 1”x2”. For wedding or finger portions you can double the amount by halving into 1”x1”.

6 inch (15cm)

Standard (4-5” height/10-12cm) for about 12 people from $180

Tall (6-7” height/15-17cm) for about 24 people from $200

8 inch (20cm)

Standard (4-5” height/10-12cm) for about 24 people from $250

Tall (6-7” height/15-17cm) for about 48 people from $280

Slab 9”x13” (22x33cm)

Single Layer for about 50 people from $250

Heart Cake (6”)

Single Layer for about 12 people from $165

Double Layer for about 18 people from $185

2 Tier

6” & 8” Standard (about 40 serves) from $400

6”& 8” Tall (about 70 serves) from $500

3 Tier

4”6”8” Standard (about 46 Serves) from $450

4”6”8” Tall (about 80 Serves) from $570

Opera

Almond jaconde soaked in coffee syrup layered with coffee buttercream and dark chocolate ganache (Gluten Free)

Half Slab (22cm x 18cm) $140

Full Slab (22cm x 36cm) $280

Cupcakes

Minimum 12 Cupcakes (of same flavour) with standard swirls from $75.

Edible image topper extra $2 per cupcake.

Cookies

5cm Sugar Cookies with edible images on fondant, individually wrapped in cello bags

$5 per Cookie (minimum 12 Cookies)